HAWAIʻI in the Kitchen: Garlic Shrimp Fried Rice
Recreate Bogart’s Café’s popular garlic shrimp fried rice at home.
Garlic shrimp. Fried rice.
These are two food favorites in Hawaiʻi—and Bogart’s Café in Kapahulu on Oʻahu found a delicious way to combine the two.
SEE ALSO: Hidden Gems: Bogart’s Café on Oʻahu
Mitchel Tomas, chef at the beloved café, shows you how to combine these two local staples—with really helpful tips—into a quick and easy meal anyone can make at home.
(Our apologies for the audio in advance.)
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Here’s the recipe:
Garlic Shrimp Fried Rice
- 1 T. minced garlic
- 2 T. butter
- 6 shrimp, cut into bite-size pieces
- 2 cups day-old rice (keep it in the fridge)
- Salt and pepper to taste
- Handful of fresh spinach
- 1 to 2 eggs, scrambled
Add garlic and butter to a pan and sauté until almost light brown. Add shrimp, toss and add rice. Season with salt and pepper. Keep tossing for an additional five minutes, then add spinach and scrambled eggs (prepared ahead of time). Serve and enjoy.