HAWAIʻI in the Kitchen: Steamed Shrimp and Chives DumplingsCelebrate Lunar New Year with this traditional dumpling recipe by an award-winning restaurant. Catherine Toth Fox,
HAWAIʻI in the Kitchen: Journey's Breakfast BurgerThe trick to this popular breakfast burger? Butter and quality meat. Catherine Toth Fox,
HAWAIʻI in the Kitchen: Miso Chicken ThighsThis recipe is based on the miso chicken from Hari Kojima’s beloved ‘Local-Style Favorites’ cookbook. Catherine Toth Fox,
HAWAIʻI in the Kitchen: Panko-Crusted ʻAhiThis popular local dish by DK Restaurants is elevated by a soy-wasabi butter sauce. Catherine Toth Fox,
Get Grilling With This New Hawaiʻi CookbookʻThe ʻOhana Grill Cookbook’ features 50 Hawaiʻi-inspired recipes for your grill, from guava chicken to adobo pork belly bao. Catherine Toth Fox,
HAWAIʻI in the Kitchen: Torched ʻAhi Dynamite PokeKeoni Chang of Foodland Super Markets is back with a poke recipe sure to impress. Catherine Toth Fox,
HAWAIʻI in the Kitchen: Pad Thai NoodlesAward-winning Hawaiʻi chef Chai Chaowasaree shares his recipe for this popular stir-fry rice noodle dish from Thailand. Catherine Toth Fox,
HAWAIʻI in the Kitchen: Green Tea LimeadeThis refreshing summer drink packs a lot of flavor with just three ingredients. Catherine Toth Fox,
Can't Travel to Hawai‘i? Cook Your Favorite Island Foods at Home with this BookThe 10th anniversary reprint of “Kau Kau: Cuisine and Culture in the Hawaiian Islands” is more than a history lesson of Hawai'i through food—but a cookbook as well. Catherine Toth Fox,
HAWAIʻI in the Kitchen: Coffee & Kiawe CocktailWhat better way to celebrate National Rum Day with a cocktail made from artisanal rum by Kauaʻi’s Kōloa Rum Co. Catherine Toth Fox,
HAWAIʻI in the Kitchen: Garlic Shrimp Fried RiceRecreate Bogart’s Café’s popular garlic shrimp fried rice at home. Catherine Toth Fox,
HAWAIʻI in the Kitchen: How to Grill the Perfect Smash BurgerLearn the secret behind the popular smash burger from The Daley in Downtown Honolulu. Catherine Toth Fox,
HAWAIʻI in the Kitchen: Grand Marnier Mango ColadaMake this local twist on the sweet cocktail, courtesy of the Chart House Waikīkī, on National Piña Colada Day. Catherine Toth Fox,
HAWAIʻI in the Kitchen: Classic Kōloa TaiWhip up this special version of a mai tai on National Mai Tai Day today. Catherine Toth Fox,
HAWAIʻI in the Kitchen: Honey Macadamia Baked BrieWhendi Grad of Big Island Bees whips up this simple, delicious pūpū made with local honey. Catherine Toth Fox,
HAWAIʻI in the Kitchen: Hawaiian-Style Bananas FosterDavid Viviano, executive chef at the Fairmont Orchid, puts a local twist on the classic bananas foster dessert. Catherine Toth Fox,
HAWAIʻI in the Kitchen: JookNeil Murphy of Merriman’s Hawaiʻi shows you how easy it is to make a simple but tasty Chinese rice porridge. Catherine Toth Fox,
HAWAIʻI in the Kitchen: Classic Loco MocoDavid Viviano, executive chef at the Fairmont Orchid, shows you his quick and easy way to make this local favorite at home. Catherine Toth Fox,
HAWAIʻI in the Kitchen: Island QuarantiniThis quarantine-inspired cocktail gets an Island twist by TikTok superstar bartender Ashley Hupp. HAWAII Magazine Staff,
Get Your Tiki On With These 3 Iconic Hawaiʻi CocktailsWho says you need to be in the Islands to enjoy these tiki drinks? HAWAII Magazine Staff,
HAWAIʻI in the Kitchen: Local-Style Potato SaladKeoni Chang of Foodland Super Markets show us how to make ʻono potato salad in our new cooking video series. Catherine Toth Fox,
Recipe: Chef Morimoto's Supagetti No TeriyakiIron Chef Masaharu Morimoto shares his recipe for delicious sweet-salty chicken teriyaki spaghetti in honor of National Noodle Month Tracy Chan,
Recipe: Ginger Coconut FloatThis traditional Chinese-inspired dessert also showcases the flavors of Hawaii. Arnold Hiura,
Recipe: Alan Wong's Singapore-Style Coconut Kim Chee Curry Seafood StewA multicultural recipe that celebrates the many immigrant roots of Hawaii Regional Cuisine. Derek Paiva,