Yes, you can find delicious banana bread across the Islands, but Maui is known for producing some of the best. Usually made with apple bananas that grow abundantly around the island, these buttery, moist loaves just melt in your mouth. Some businesses incorporate other fruits and fillings, such as mango and pineapple, or chocolate chips, coconut and macadamia nuts. READ MORE: 15 […]
Maui is known for its natural wonders, from Wailea’s golden beaches to Haleakalā’s otherworldly terrain. While there’s plenty to see and do, there’s also lots to eat on the Valley Isle. After all, one of the best ways to understand a new destination is through its local cuisine. From bakeries that have stood the test
Hawaiʻi’s culinary scene is one of a kind and robust. Here, you’ll find decades-old mom and pop restaurants with servers who know customers’ names and food trucks along the highway that serve some of the freshest seafood around. And one of the sweetest parts of the local food scene? You don’t have to spend more
What better way to celebrate one of Maui’s many marvels than on Feb. 23, National Banana Bread Day. The best loaves are often found at quaint farm and fruit stands in the island’s countryside. Typically, these breads are baked from scratch with locally grown apple bananas and made following instructions from heavily guarded family recipes. The
