We may not be gathering for this weekend’s Super Bowl, but that doesn’t mean you have to keep the party bland. Do double-duty with Aloha Spice Co.’s Guava Lime Smoked Hawaiian Sea Salt—great on fish and chicken—by using this spice mix in a cocktail. David Honma, Kōloa Rum Co. mixologist, concocted this recipe, combing the […]
Who said Halloween was just for kids? Not us! We asked our friend—and master mixologist—Chandra Lucariello, director of mixology and spirits education at Southern Glazer’s Wine & Spirits, to concoct a fall-inspired cocktail. And she didn’t disappoint! This cocktail—called the Hocus Pocus—features locally produced craft whiskey by Koʻolau Distillery and a roasted pumpkin syrup that you
It didn’t take long for the COVID-19 pandemic to get its own cocktail. It’s called the Quarantini, an easy lemon-honey martini with Emergen-C vitamin drink mix. Could this get even better? Of course! Bartender and TikTok superstar Ashley Hupp (@theparadise.bartender) upgraded the right-now cocktail into something vacay-worthy. To see more videos, follow us on Instagram @hawaiimagazine.com. Here’s
The Blue Hawai‘i cocktail, with its distinct azure color, is one of the most recognizable drinks in the Islands. Legendary Hilton Hawaiian Village bartender Harry Yee concocted this sweet drink on Jan. 3, 1957, after a Blos Liquer rep asked him to create a cocktail using its new blue Curacao liqueur. That’s when he created
Duke’s mai tai is a visitor favorite, and now you can make the recipe at home. In this video, Duke’s Waikiki bartender Matthew Kamahele shows how to make the signature drink. The Duke’s Mai Tai recipe: .4 ounce orgeat syrup 1/2 ounce orange curacao 1/2 ounce gold rum 3 ounces fresh PPOG (pineapple, passion orange, guava) juice 1
