This story was originally published on July 8, 2020. Springer Kaye remembers growing up in Mānoa on Oʻahu with a neighbor who would share lychee with her family. It has always reminded her of summer in Hawaiʻi. “We would sit there, with that big paper bag of lychee, covered in the sticky sap,” says […]
I’ve never found anything plain about vanilla. As a kid, I favored the richness of Baskin-Robbins’ French vanilla over gaudier rivals like Pink Bubblegum and Oregon Blackberry. And that small flat bottle of vanilla extract I’d use to make chocolate chip cookies was more than just an ingredient—it was something to savor. I’d inhale the
Driving up to Sweet Land Farm in the sleepy community of Waialua, with shining blue skies overhead, my 4-year-old son was glued to his Kindle. It was the only way I could keep him occupied during the 45-minute drive from our home in Honolulu to the farm, tucked away between a massive, Mainland-owned egg farm
Ever wonder how chocolate is made or how a cacao bean turns into a chocolate bar? Touring a cacao farm (or a few) is the perfect place to learn about the beloved treat. Though cacao is a relatively new commercial crop in the state, farmers on Hawai‘i Island are working hard to develop the industry
As avid tea drinkers, Bella Hughes and Harrison Rice were longtime fans of mamaki; while they were living in Abu Dhabi in the United Arab Emirates, they frequently had the dried leaves shipped to them for a nostalgic taste of the islands. Their shared love of the native tea plant prompted the husband-and-wife team to
