Hawaii Regional Cuisine

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Food, News, Oʻahu, Restaurants, The Latest

The Beloved Alan Wong’s Honolulu Restaurant is Closing For Good

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Some of Hawaiʻi’s most beloved restaurants have closed due to the COVID-19 pandemic: Top of Waikīkī, Like Like Drive Inn, Nobu Honolulu, Dillingham Saimin, Da Kitchen on Maui, Art Café Hemingway on Kaua’i. More than 50 restaurants have already closed—and counting. (For an updated list of restaurants that have closed in Hawaiʻi, click here.) Town, a […]

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Arts + Culture, Food, From Our Magazine, Guides, Oʻahu, O‘ahu Arts + Culture, Restaurants

A Local’s Guide to Hawaii: Chef Alan Wong

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It may seem hard to believe Alan Wong, a James Beard Award winner and pioneer of the groundbreaking Hawaii Regional Cuisine movement, who has cooked alongside some of the world’s greatest chefs and reimagined ethnic cuisine in the Islands, would prefer to eat beef stew—“the watery, tomato-y kine, not the thick, brown kine”—than a fancy

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