Through these uncertain times, the Kona Historical Society continues to persevere. Known for its Portuguese sweet bread baking workshops, the Kona Historical Society’s mission is to preserve and shares the unique history of the Kona districts—located on Hawaiʻi Island—and no pandemic or COVID-19 will put a stop to that. In response to the social distancing […]
Nestled along the slopes of the dormant Hualalai volcano on Hawaii Island, a traditional stone forno (Portuguese for “oven”) burns with sweet anticipation. Master baker Laurie Westrich, her hair wrapped up in a palaka (checkered) bandana and wearing a matching apron dusted with white flour, rakes the hot kiawe coals heating up the forno’s domed
Greet the sun at Kona Historical Society’s outdoor yoga sessions, held every Friday morning on the tranquil grounds of the Kona Coffee Living History Farm, the only living history coffee farm in the nation. You’ll feel like you stepped back in time to the 1920s, where the historic coffee mill, farmhouse and coffee tree orchards
It’s 6 a.m., Thursday, in Kealakekua. The sun has yet to break through the morning haze lazing over the small town on the slopes of dormant Hualālai volcano, just south of Kailua-Kona. Not a car is in sight on Māmalahoa Highway, winding through town. On the pastures below the Kona Historical Society’s H.N. Greenwell Store
