Sam Choy

kauaipoke-opener
Food, Kaua'i What To Do, Kauaʻi, News, Recipes

Can’t Make It to the Kauai Poke Fest? Make Your Own Poke at Home

It’s hard to believe Kauai has never had a poke festival until now. The celebrated local dish made with cubed raw fish—usually ahi (tuna)—seaweed, sweet onions and inamona (roasted kukui, or candlenut) is ubiquitous in the Islands, and you can find great poke on Kauai at places like Konohiki Seafoods in Lihue and Pono Market in Kapaa. But this Saturday […]

Billionaire’s Musubi
Arts + Culture, Food

Here’s What’s Inside a $250 Musubi

If you live in Hawaii or have visited the Islands, you’re probably not used to spending more than a few dollars for a musubi, a local comfort food consisting of rice and a slab of Spam wrapped tightly together with a strip of seaweed. Well, across the pond in Seattle, Scott Lutey, an award-winning chef

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