You love our recipes. In fact, our recipes are often the top-performing stories in our website every week. So we decided to put all of your favorite recipes in one place: here! Here are the 10 recipes you searched for the most on our site in 2024. 1. Pumpkin Crunch No surprise here. This is, […]
Ingredients: 5 pounds bone-in, skin-on chicken thighs Shoyu Chicken Sauce: 1 cup Aloha shoyu ¾ cup sugar 2 ½ tablespoon apple cider vinegar ½ teaspoon black pepper 2 ½ tablespoon Lea & Perrins Worcestershire sauce 1 ½ teaspoon minced garlic 1 oz peeled ginger Slurry (to thicken): 3 tablespoon flour 3 tablespoon water Directions: 1.Mix
One of Hawaii’s most popular plate lunch dishes, deliciously showcasing the state’s cultural fusion, is shoyu chicken. Shoyu, a borrowed Japanese word for soy sauce, adds saltiness and umami to otherwise ordinary chicken. The shoyu juices and chicken grease are perfect for sopping up with heaps of steaming white rice. The dish goes down even
