Author: Meghan Miner
These businesses are taking Hawaii-grown cacao from bean to bar and, in some cases, even grow the chocolate on-site.
Hawaii is the only U.S. state whose climate is suitable for growing cacao, the main ingredient in chocolate.
The brilliant and hardy red bloom plays a major role in Hawaiian culture and storytelling.
Kau Coffee may not have the same recognizable ring as world-famous Kona Coffee, but many in-the-know coffee aficionados say it’s just as good.
From pear-shaped to perfectly round and every shape in between, avocados may have been introduced to the region as early as 1794.
A local bean-to-bar expert tells us the six flavorful ways to really taste Hawaiian chocolate.
Ocean Rider Seahorse Farm is home to more than 20,000 seahorses.
