The Best Bakeries on Hawaiʻi Island in 2023

Here are the winners for the best bakeries on Hawaiʻi Island from our 2023 Readers’ Choice Awards.
Two Ladies Kitchen mochi. Photo: Courtesy of Two Ladies Kitchen

Satisfy your sweet tooth at these famous bakeries that make decadent treats on Hawaiʻi Island. From soft mochi to piping hot malasada, here’s how HAWAIʻI Magazine’s readers ranked the best bakeries they’ve enjoyed in 2023. 

Punaluʻu Bake Shop


Punaluʻu Bake Shop’s exterior.
Photo: Catherine Toth Fox

Located in Nā‘ālehu, this bakery was once located inside a restaurant where it became famous for its heavenly sweet bread that hails from a secret family recipe. Today, you can enjoy goodies such as taro sweet bread, dinner rolls, pineapple fruit cake and macadamia nut shortbread cookies. 

Highway 11, Nā‘ālehu, (808) 929-7343,

Two Ladies Kitchen


A smattering of soft mochi from Two Ladies Kitchen.
Photo: Courtesy of Two Ladies Kitchen

It’s practically an unspoken rule: locals know if they visit Hawaiʻi Island, they gotta bring home mochi from Two Ladies as omiyage (gifts)! This tiny shop in the heart of downtown Hilo is famous for its handmade mochi. Their most popular order is the strawberry mochi—a whole strawberry tucked into soft handmade mochi together with decadent sweet azuki bean. They are in popular demand, so be sure to pre-order online or via phone. Along with mochi, they also offer manju, which are sweet Japanese pastry. 

274 Kīlauea Ave., Hilo, (808) 961-4766, @twoladieskitchen 

Tex Drive-In

Tex Drive-In in Honoka‘a makes fresh malasada (Portuguese fried doughnuts) every day. Folks can come by and watch staff making these malasadas by hand. Fillings include guava, mango, pineapple, chocolate and Bavarian cream. Besides malasada, this eatery also offers bowls of saimin, loco moco and a mean grilled mahi mahi plate. 

45-690 Pakalana St., Honoka‘a, (808) 775-0598,

Short N Sweet Bakery & Café

Family-owned business Short N Sweet Bakery & Café in downtown Hilo made waves for its fresh pastries, custom cakes and unique desserts. You may recognize Maria Short, owner and pastry chef, as a former contestant on season six of Food Network’s “Holiday Baking Championship.” Short’s handcrafted macarons, Kohala crunch bars and liliko‘i (passionfruit) cheesecake are exquisitely made and worth a return visit to Hawai‘i Island.

374 Kinoʻole St., Hilo, (808) 935-4446,

Island Lava Java

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The exterior of Island Lava Java.
Photo: Courtesy of Island Lava Java

Inside the restaurant Island Lava Java, there’s an on-site bakery famous for making giant cinnamon rolls fresh daily. They also make muffins, pastries, bread and even pizza dough. The restaurant’s breakfast menu doesn’t miss—try their eggs benedict, French toast or the waffles. The luau scramble with eggs, Kalua pork and pineapple is another popular meal. 

75-5801 Aliʻi Drive, Bldg 1, Kailua Kona, (808) 327-2161

68-1845 Waikoloa Rd., Waikoloa, (808) 329-4668, @islandlavajava

See all of the winners of our 2023 Readers’ Choice Awards in our latest issue, which you can buy here. Better yet, subscribe and get HAWAIʻI Magazine delivered to right to your mailbox.

Categories: Best of Blog, From Our Magazine, Hawai‘i Island, Hawai‘i Island Where To Eat, Restaurants