The Latest

T S Restaurants, the family-owned business group, signed a letter of intent for a new Front Street location.

Coffee, coconut and protein? This tropical cocktail brings them together.

We sat down with owner Ikaika Marzo to talk community, music legends and Rocky Mountain oysters.

From private spa hale and onsen soaks to personalized wellness sessions, this secluded enclave invites guests to recharge mind, body and spirit.

We asked our readers to vote for the best beaches on the Big Island—and the results are in.

With deep roots on Oʻahu’s North Shore, the eatery’s seventh location marks a bit of a homecoming for its owners.

The folks at Islander Sake, the only brewery of its kind in the state, are determined to revive the once thriving art in Hawai‘i.

At The Ritz-Carlton Oʻahu, Turtle Bay, Alaia’s Town and Country Chef Series celebrates the chefs, farmers, ranchers and fishermen whose work continues to shape Hawaiʻi’s evolving culinary landscape.

Experience the Valley Isle’s vibrant creative community at our readers’ favorite centers and showrooms.

Start making reservations at these restaurants, voted the best new eateries across the Islands in our 2026 Readers’ Choice Awards.

The pioneering chef has partnered with Outrigger Kauaʻi Beach Resort & Spa to launch a new oceanfront restaurant showcasing the island’s farmers, ranchers and fishermen.

Golden, pillowy and coated in sugar, these Portuguese pastries are one of Hawaiʻi’s favorite treats. Here are the bakeries that our readers say make them best.