Who doesn’t love poke?
In our second video in our new cooking series, “HAWAIʻI in the Kitchen,” chef-owner Jeremy Shigekane of the famed Chef Mavro in Honolulu and M by Chef Mavro shows us how to make the restaurant’s M Poke with a house-made ginger scallion sauce.
It’s the perfect pūpū (appetizer) for your Friday pau hana. Cocktails optional (but highly recommended).
(To see more videoes, follow us on Instagram @hawaiimagazine.)
Here’s the recipe:
M Poke with Ginger Scallion Sauce
16 oz. ʻahi or marlin, cubed
1/4 tsp. Hawaiian salt
1/4 tsp. sesame oil
2 tsp. soy sauce
2 T. chopped ogo (optional)
1 tsp. ginger scallion sauce (see below for recipe)
Mix fish, salt, soy sauce in a bowl. Sprinkle ogo if available and fold with a rubber spatula. Drizzle sesame oil and fold a few times carefully not to over mix. Top with ginger scallion sauce and serve.
Ginger Scallion Sauce
1.5 oz. ginger, sliced
2 oz. scallion, green tops only, chop to 1 inch
3 tsp. granulated sugar
1 tsp. kosher salt
1.5 oz. grapeseed oil or another neutral oil
Blend all ingredients on high speed for 1 minute or until purée is fine and chill.