Originally getting his start in investment banking in New York, the young entrepreneur went on to work for local café chain Honolulu Coffee Co., before being recruited to head one of the sweetest companies on island, Hawaiian Host, which is known worldwide for its chocolate-covered macadamia nuts. Now he’s working on introducing exciting new Hawaiian Host products to the masses during these uncertain times while maintaining the premium chocolate products Hawaiian Host has been selling for over 80 years.
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