From Our Magazine
Our Annual Readers’ Choice Issue Has Arrived
HAWAIʻI Magazine’s 2026 SPRING/SUMMER issue is available now.
‘Ono Omiyage: Hawai‘i’s Sweet Gift-Giving Tradition
These mementos aren’t just souvenirs; they’re tasty tokens of aloha and gratitude.
Traditional Treasures: A Brief History of Hawaiian Heirloom Jewelry
These engraved pieces have become timeless expressions of love, memories and identity in the Islands.
ʻOno at Home: Papaya Macadamia Nut Shortbread Cookies
These buttery shortbread cookies are studded with tropical flavors.
Hele on the Hāmākua Coast
Here’s how to savor the scenic stretch from Hilo to Waipi‘o Valley on Hawai‘i Island.
Farm, Feast and Make Lei at Common Ground on Kaua‘i
Tour a lush food forest, sip local spirits and enjoy a seasonal dinner before making lei at this Kauaʻi farm dedicated to strengthening Hawaiʻi’s food systems.
Get Expert Hawaiʻi Travel Tips from a Veteran Flight Attendant
Born and raised on Oʻahu, Bianca McKee has been a flight attendant with Hawaiian Airlines for 10 years. She shares her tips for traveling to the Islands.
From Shave Ice to Saimin, These are 24 Must-Eat Dishes in Hawai‘i
These Island specialties help define Hawai‘i’s distinct cuisine.
5 Totally Unique Things That Make Hawaiʻi Special
There are many things distinctive to Hawai‘i, but here are five that you may not have known about. Plus, there is a handful of items that have become iconic in the Islands—but aren’t actually from Hawaiʻi.
HAWAIʻI Magazine’s 25th Annual Photo Contest Winners
From the Islands’ endemic species to its legendary surf breaks, these winning images offer a glimpse into Hawai‘i’s dynamic landscapes.
How the Slack-Key Guitar Became the Musical Heartbeat of Hawaiʻi
Kī hōʻalu, or slack-key guitar, continues to capture the spirit of the Islands.
48 Things We Love About Kaua‘i
From serene beaches and luxury resorts to family-run restaurants, it’s easy to fall in love with the Garden Isle—trust us.
Mālama: Safeguarding the Future of Alakoko, Kauaʻi’s Ancient Fishpond
This 600-year-old Hawaiian fishpond on Kaua‘i’s southwest coast is one of the most endangered historic places on the island.
Your Next Island Adventure Begins with HAWAIʻI Magazine’s Latest Issue!
Savor 24 iconic Island dishes, witness Kīlauea’s epic eruption, and discover a holiday gift guide filled with unique, locally made treasures.
Here’s Where to Experience Hawai‘i’s Only Blue Agave Distillery
Waikulu Distillery on Maui combines sustainable practices with award-winning craftsmanship to create exclusive farm-to-bottle spirits.