Aloha Friday Picks is a weekly news blog that will run every Friday and features three things we recommend you do, try or experience over the weekend. Send us tips at media@hawaiimagazine.com. There’s lots to celebrate this weekend in Hawaiʻi—and masks outdoors is optional!—so here are some fun, get-outdoors things to do to celebrate […]
When Adrienne Robillard set out to write “The ʻOhana Grill Cookbook: Easy and Delicious Hawaiʻi-Inspired Recipes from BBQ Chicken to Kalbi Short Ribs” (Ulysses Press, 2020), she spent months researching recipes for the grill, often turning to old cookbooks she found at the Kailua Public Library on Oʻahu. One of the cookbooks she came across was Hari
Before researching for this cookbook, author Adrienne Robillard was more of a camping griller—hot dogs, hamburgers, the usual backyard fare. (She’s not a fan of lighting a grill.) But when she set out to write “The ʻOhana Grill Cookbook: Easy and Delicious Hawaiʻi-Inspired Recipes from BBQ Chicken to Kalbi Short Ribs” (Ulysses Press, 2020), she
