A year ago I attended a small wedding at a local restaurant in Kaimukī. There were maybe 50 people in total, many of whom flew in from Washington and California to celebrate the nuptials. We weren’t wearing masks, we were crammed into a small private room—and we shared food! What were we thinking! That same […]
Earlier this month, Hawaiʻi reopened to Japanese visitors through the state’s pre-travel program. They can now bypass the mandatory 14-day quarantine with proof of a negative COVID-19 test taken no more than 72 hours before departure. The program had only been available to travelers from the Mainland. SEE ALSO: What You Need To Know If You’re
Tomorrow Hawaiʻi will launch its pre-arrival testing program for travelers to the Islands. And there’s still a lot of confusion about how it will work—and how it will be enforced. Here’s how it would work, if you’re arriving in Oʻahu at the Daniel K. Inouye International Airport (HNL): You need to take a COVID-19 test from a state-approved
A decade ago, Watermark Publishing, our magazine’s sister company, published a book that became the go-to resource to understanding Hawai’i’s unique culinary history. And I loved it because it was filled with Island-style recipes! But “Kau Kau: Cuisine and Culture in the Hawaiian Islands” by Hilo-based writer Arnold Hiura had been out of print for years—until
The mandatory 14-day quarantine for interisland travelers will end on Tuesday, June 16, according to Hawaiʻi Gov. David Ige. The decision was made to allow families to reconnect with each other. “It’s an important step in reopening our kamaʻāina economy,” Ige said at a press conference today. Plans for Mainland and international travel will be announced next
As the days begin to blend together, and our current quarantine lifestyle has become the norm, it’s reassuring to know that at some point this will all be over and we can once again enjoy the pre-quarantine activities that made us happy. While a return to normalcy may be a little ways off, the HAWAIʻI Magazine staff
