In February Manago Hotel on Hawaiʻi Island, the state’s oldest continuously operating restaurant, earned the 2023 America’s Classics Awards by the prestigious James Beard Foundation. It was one of six restaurants to win the award this year, with the foundation calling it “a place that reminds locals of childhood and old Hawaiʻi.” Run by fourth-generation […]
Tim Veling has always loved bagels—but he got hooked on Montreal-style bagels while in New Zealand, eating at the famous Best Ugly. For years he thought about opening a bagel shop on Oʻahu that specializes in the sweeter, smaller bagels Montreal is known for. When the COVID-19 pandemic hit, Veling, who had been working at
This is no way the end-all, be-all list of happy hours on Oʻahu. With hundreds of restaurants spanning the island, that would be nearly impossible—at least impossible for our small team to manage. (Doing the “research” isn’t the problem!) So we’re listing popular (and some of our personal favorite) happy hours here—a list that will
It may seem hard to believe Alan Wong, a James Beard Award winner and pioneer of the groundbreaking Hawaii Regional Cuisine movement, who has cooked alongside some of the world’s greatest chefs and reimagined ethnic cuisine in the Islands, would prefer to eat beef stew—“the watery, tomato-y kine, not the thick, brown kine”—than a fancy
The poke bar at Foodland Farms. Photo: Catherine Toth Foxa This next-level locally owned grocery store is packed with to-go foods, including Spam musubi, sandwiches, freshly made juices and smoothies, and a full hot bar with items like gandule quinoa and ulu (breadfruit) beef stew. A big draw are its poke bowls; you can choose
