The first time I ever tried Shaka Tea, a line of ice teas brewed with māmaki, a Hawaiian plant endemic to the Islands, was back in 2016. I was in the O‘ahu home of owners Bella Hughes and Harrison Rice, at the time a young couple with two very young kids who had, two years […]
The first time I ever tried Shaka Tea, a line of iced teas brewed with mamaki, a Hawaiian plant endemic to the Islands, was back in 2016. I was in the Oahu home of owners Bella Hughes and Harrison Rice, a young couple with two very young kids who had, two years earlier, taken out a
As avid tea drinkers, Bella Hughes and Harrison Rice were longtime fans of mamaki; while they were living in Abu Dhabi in the United Arab Emirates, they frequently had the dried leaves shipped to them for a nostalgic taste of the islands. Their shared love of the native tea plant prompted the husband-and-wife team to
