The Latest
Believed to be the final survivor of its genus, the endangered snail has found refuge at the museum’s captive rearing center. The public can meet it at the 2025 Kāhuli Festival on Oct. 25.
The James Beard Award-winning chef and Hawaiʻi Regional Cuisine pioneer will open Alan Wong’s at the Honolulu hotel, replacing its signature restaurant, Hōkū’s, in early 2026.
You’ll find craft cocktails, stunning views and elevated experiences at these buzz-worthy spots in South Maui.
Underneath the streets of downtown Hilo, this speakeasy is redefining the local bar scene and it’s worth a visit if you can find it.
“Ohana Style,” which comes out in March 2026, is a collection of over 100 recipes that are simple, flavorful and shareable.
Steeped in paniolo heritage, this delightful area is home to celebrated restaurants, vibrant farmers markets and small-town charm at every turn.
This popular pūpū from Merriman’s is the ultimate comfort dish. Plus, the mango dipping sauce is so good you can eat it by the spoonful.
Kauaʻi crew spots first koholā of the 2025-2026 season.
Kī hōʻalu, or slack-key guitar, continues to capture the spirit of the Islands.
These names offer a window into the history of these areas.
From serene beaches and luxury resorts to family-run restaurants, it’s easy to fall in love with the Garden Isle—trust us.
On the Island of Hawaiʻi’s northern coast lies Kohala, home to laid-back country towns, cultural landmarks and ruggedly handsome hikes.
This 600-year-old Hawaiian fishpond on Kaua‘i’s southwest coast is one of the most endangered historic places on the island.
From farm to fairway, here’s everything you need to know about the exciting additions to the festival this October.
Savor 24 iconic Island dishes, witness Kīlauea’s epic eruption, and discover a holiday gift guide filled with unique, locally made treasures.
