Tequila lovers are in for a treat at Waikulu Distillery, Hawai‘i’s only producer of blue agave spirits. Located in Makawao, this farm-to-bottle operation began as a horticulture experiment and has grown into an award-winning distillery crafting libations exclusive to Maui. “My plan wasn’t to make it an enormous distillery, just something that could get to […]
*This story was originally published on Sept. 12, 2017. The 2025 Nā Wāhine o Ke Kai will be held on Sunday, Sept. 28. For more information, visit nawahineokekai.com. Considered the pinnacle of long-distance Hawaiian outrigger canoe racing, the Kaiwi Channel is a grueling 41-mile stretch of open ocean separating the Hawaiian Islands of Molokaʻi
My family and I stand steps from the ocean, just south of Kona’s airport. Salt is everywhere—we smell it in the air, even taste it, and soon we’ll soak our feet in the briny water. We are on a tour of Kona Sea Salt Farm, a small operation that harvests salt made from the deep-ocean
Locals love liliko‘i. Whether you pluck it off a backyard vine, barter with neighbors for it or pick it up at a farmers market, there’s something so satisfying about scooping the sweet, tangy seeds straight out of a passion fruit. Although the fruit bears the Hawaiian name liliko‘i, the two varieties found in the Islands
As schools of shiny silver fish dart by, a creature much larger catches my eye. A spotted eagle ray glides gracefully beneath me, the first one I’ve seen in the wild, its pectoral fins fluttering like wings. I’m in the ocean off Kahe Point, and I’m captivated. The waters surrounding the Hawaiian Islands are home
In the heart of Lahaina, diners could count on savoring bowls of pasta made with quality flour from Italy and seasonal ingredients grown on Maui. For years, Sale Pepe Pizzeria e Cucina was the neighborhood’s go-to spot for celebrating birthdays and anniversaries or just enjoying Italian cuisine. Since the beloved restaurant fell to the Maui
*This story was originally published on March 6, 2019 and updated on Aug. 20. On a Sunday at sunrise, the South Kona sky painted in pastels, I drive bleary-eyed on Māmalahoa Highway heading south past monstera and banana plants toward the hulking mass of Mauna Loa, rising nearly 1,500 feet into the sky. Two
This story was originally published on Sept. 26, 2017. Beginning in the 1850s, as the sugar industry grew and plantations began to multiply throughout Hawaiʻi, plantation owners—many tracing their ancestry to English and American missionary families—began importing contracted laborers from outside the Islands to supplement Hawaiian laborers. By the early 20th century, thousands of
Family-friendly and foodie approved, these immersive farm tours highlight commodities being grown and produced on Maui. From juicy pineapple and decadent chocolate to fragrant lavender and tangy goat cheese, you’ll ignite your senses as you peek behind the scenes of the island’s agricultural industry. These farm tours invite visitors to slow down and engage with
This story was originally published on Feb. 24, 2014. “You didn’t pre-order?” As she says this, the woman behind the counter at Two Ladies Kitchen stares at me in disbelief. A line of customers winds behind me and out of the small downtown Hilo mochi shop and onto the sidewalk alongside bustling Kīlauea Avenue.
This story was originally published on Oct. 2, 2018. I glance at my hastily scribbled directions and drive back down the road I came from. I was told there’s a manapua man in Pearl City, Oʻahu, but without a proper address, all I can surmise is that he’s on the corner of Moanalua Road
Whether you’re a visitor on holiday or a local looking forward to a staycation, these luxury resorts on Oʻahu are known for their sumptuous atmosphere, top-tier service and memorable experiences. Here are the best luxury resorts on Oʻahu that topped our 2025 Readers’ Choice Awards. 1. The Kahala Hotel & Resort The Kahala Hotel &
