Sample the Culinary Show at The Chef’s Table at Kaʻana Kitchen
At Kaʻana Kitchen’s expo line—a kind of traffic control center between the kitchen and dining area—“it’s controlled chaos,” Chance Savell says as he plates a dish. The executive sous chef has been on the resort’s culinary team since the Andaz Maui by Hyatt opened in Wailea in 2013, and like him, many on the restaurant’s […]











