Kapalua Wine & Food Festival 2008


Here’s something we’re looking forward to. 

The 27th Annual Kapalua Wine & Food Festival will work its Maui magic from June 26-29 this year.

The three-day festival is presided over by Master Sommelier Fred Dame—who we enjoy for his genial wit, as well as his palate.

It kicks off Friday with chef demonstrations and a grand tasting with 100 wines, exceptional pupu and a Kapalua beachfront sunset. 

It ends Sunday with the Seafood Festival, a bounty of Island seafood, prepared by star chefs, with, of course, plenty of wines.

In between, there are tastings, cooking demonstrations, dinners and a guest appearance from Chef Frank Ostini, whose Hitching Post Restaurant had a starring role in the film Sideways.

Perhaps our favorite moment.  A seminar Sunday morning called “It’s Five O’Clock Somewhere,” featuring Bloody Mary recipes from the star sommeliers.  Perhaps the seminar should be called, “Hair of the Dog.”

If you love food, wine and Maui (and it’s a short list of people who don’t), you can make reservations here, or (888) 665-9160.

Categories: Food, Maui