*This article was originally published on Aug. 29, 2018. You can get a Hawaiian food plate lunch almost anywhere in the Islands, with nearly all of the required fixins (kālua pig, laulau, lomi salmon, etc.). But if we were to craft the best Hawaiian plate ever, here’s where we’d go. 1. Haupia: Yama’s Fish […]
The holidays are in full swing—and you’re thinking about a way to bring Hawaiʻi to your home. We got you. While there’s always the classic pumpkin crunch dessert—get the recipe here—we came up with another seasonal treat that brings together traditional holiday flavors—think cinnamon, cloves, pumpkin—with a local staple: haupia. Haupia is a sweet, gelatinlike dessert made with
You can get a Hawaiian food plate lunch almost anywhere in the Islands, with nearly all of the required fixins (kalua pig, laulau, lomi salmon, etc.). But if we were to craft the best Hawaiian plate ever, here’s where we’d go. 1. Haupia: Yama’s Fish Market (Oahu) We appreciate Yama’s taking creative license with the coconut
Hawaii has often been called a melting pot of cultures, and nowhere is that more evident than in the culinary habits of its residents. In a place where you can get Spam and Portuguese sausage breakfast plates at McDonald’s, pounded poi (taro) at Safeway and Whole Foods or Chinese dim sum at any 7-Eleven, it’s
HAWAII Magazine reader Dinah Herrera e-mailed us for some help with a favorite Hawaii dessert: a chocolate haupia pie. Can you get me the recipe for the chocolate haupia pie at Anna Miller’s restaurant? You ask. We answer. Chocolate haupia pie is something of a dessert institution in the Islands. Haupia is a sweet, gelatinous
