When you think of cooling down with a cold treat in Hawaiʻi, shave ice is the first thing that might come to mind. But here in the tropics, where it’s warm all the time, we’ve got plenty of other options to beat those hot summer days. Here are some local favorites that really hit the […]
A visit to these Islands isn’t complete without a stop at one of these hole-in-the-wall restaurants that every local swears by. OʻAHU Ethel’s Grill, a cramped 20-seat eatery on the ground floor of a walk-up apartment building, is one of Honolulu’s best hole-in-the-wall spots. It’s an ode to sumo wrestling—photos of wrestlers cover the walls—that
Drive some of Hawaii’s main thoroughfares and you might notice a curious thing: The presence of restaurants declaring themselves “drive-ins,” although that is clearly not the case. An idea popularized in the 1950s across America and recreated in the Islands with local-style plate lunches, loco moco and saimin, Hawaii drive-in restaurants now operate as traditional
A sugar-blanketed deep-fried Portuguese doughnut. A bowl of chili that leaves aficionados of the traditionally spicy side dish scratching their heads. A canned luncheon meat with an annual festival in its honor. Love ’em or not, this collection of Hawaii foods represents the eats we feel everyone must try at least once to boast that
