Kaua‘i is the oldest of the main Hawaiian Islands—and one of the most beloved by travelers. From verdant valleys to the majestic Nāpali Coast, the Garden Isle makes for an idyllic vacation. Although a top destination, the island remains dotted with secluded beaches and home to some of the best under-the-radar businesses. You just need to […]
The Garden Isle is a visitor-favorite thanks to its lush landscapes, uncrowded beaches and easygoing vibe—all elements of an idyllic vacation. To top it all off, the island is also known for a few signature dishes, too. From kūlolo to flying saucers, bookmark these iconic foods from Kauaʻi that you need to try. 1. Satisfying
Kauaʻi may be the oldest of the main Hawaiian Islands—but it’s also one of the most beloved by visitors. Everything about the island—its lushness, its uncrowded beaches, its laid-back vibe—makes for an idyllic Hawaiʻi vacation. But there are things that are unique to the Garden Isle—things you won’t find anywhere else in Hawaiʻi. Read More: Our
Starchy and addicting. That’s how I describe poi and kūlolo, two Hawaiian staple dishes made from kalo (taro). Poi, which is made from a mixture of cooked kalo and water, starts off sweet and sours as it ferments. It also has a starchy taste and a puddling-like texture. Depending on where you get it from,
I can’t remember a time when I’ve visited Kauai and someone—a coworker, a neighbor, my mom—didn’t ask me to bring back a brick of kulolo. You can find kulolo—a Hawaiian dessert staple made from mashed kalo (taro), coconut milk, sugar and little else—for sale on just about every Hawaiian Island. Most local grocery stores sell variants of
