Oʻahu is home to some of the most well-known restaurants in Hawaiʻi. From beloved bakeries to plate-lunch spots, these places have been influential in shaping the culinary culture throughout the Islands. From malasadas to manapua, you’ll want to try these 13 iconic dishes on Oʻahu. 1. A mega meat plate from Rainbow Drive-In Rainbow Drive-In […]
Who doesn’t love pancakes for breakfast? (Or anytime, really.) It’s one of those morning indulgences we seem to only do on vacation. Well, you can bring Hawaiʻi to your kitchen table—or wherever you eat breakfast, we don’t judge!—with these island-inspired pancake mixes. So easy—you just add milk or water, and your vacation breakfast is ready
There’s something so simple yet so scrumptious about the humble loco moco, a dish that consists of white rice, hamburger patty and sunny eggs smothered in brown gravy. This iconic dish can be found everywhere in the Islands, from high-end restaurants to mom-and-pop shops. Here are the restaurants that our readers picked as serving their
Food and travel go hand-in-hand. That’s why it was so easy for me, a former food editor and longtime food writer, to make the transition to editor of HAWAIʻI Magazine several years ago. (I’m now the editor at large.) To me, there’s no better way to experience a new place than through its cuisine—and Oʻahu
White rice topped with a hamburger patty, sunny eggs and smothered in brown gravy — and you have the loco moco. It’s a humble dish that is about as iconic as they come in Hawaiʻi. From mom-and-pop shops to local chain restaurants, you can always find a place and a reason to dig into a
As the clock strikes midnight, we will say aloha to 2021—and what a year it’s been. From COVID-19 to Carissa Moore making history, there was always something happening in the Islands. And if you haven’t been keeping up with local news—or just want to see what were some of Hawaiʻi’s biggest happenings in the year 2021—then this article
There aren’t many places to get a plate lunch here on Oʻahu that is more iconic than Rainbow Drive-In. Being in the same location on Kapahulu Avenue for six decades, the eatery has been able to maintain its fave status amongst locals and visitors with its iconic menu, filling plate lunches, affordable prices and friendly
Sixty years. Three generations of owners. Countless happy customers. Rainbow Drive-In, opened in 1961, has been the place to go for local comfort foods and affordable plate lunches on Oʻahu—and on Oct. 2, 2021, the iconic drive-in will be hitting the 60-year mark. View this post on Instagram A post shared by Rainbow Drive-In
Who doesn’t love food? So give the gift that anyone—but especially those foodies on your list—will cherish. Or at least eat. 1. Kōloa Kaua’i Cacao Rum, Kōloa Rum Co. Photo: Courtesy of Big Island Candies The Hilo-based company recently released new locally inspired treats, including a dark chocolate-covered coffee brownie, piña colada shortbread cookies and coconut
Ingredients: 5 pounds bone-in, skin-on chicken thighs Shoyu Chicken Sauce: 1 cup Aloha shoyu ¾ cup sugar 2 ½ tablespoon apple cider vinegar ½ teaspoon black pepper 2 ½ tablespoon Lea & Perrins Worcestershire sauce 1 ½ teaspoon minced garlic 1 oz peeled ginger Slurry (to thicken): 3 tablespoon flour 3 tablespoon water Directions: 1.Mix
Sometimes you see a T-shirt so funny, so witty, that you can’t help but laugh. And Hawaiʻi, in particular, has a lot of inside jokes that only locals and those who have spent their fair share of time in the Islands would understand. Here is a quick list of T-shirts, all made by local designers, who
It may seem hard to believe Alan Wong, a James Beard Award winner and pioneer of the groundbreaking Hawaii Regional Cuisine movement, who has cooked alongside some of the world’s greatest chefs and reimagined ethnic cuisine in the Islands, would prefer to eat beef stew—“the watery, tomato-y kine, not the thick, brown kine”—than a fancy
