The Latest

14 Reasons to Love Kailua, Oʻahu

From scenic sunrise spots to gorgeous beaches and tasty eateries, you can spend all day in this laid-back town on the island’s Windward Side. And you might just end up falling in love with the place.
by Grace Maeda

ʻOno at Home: Pastele Stew from Chef Sheldon Simeon

The chef’s new cookbook “Ohana Style,” celebrates family, community and the flavors of Hawaiʻi, pairing heartfelt storytelling with recipes like pastele stew that honor the Islands’ layered culinary history.
by HAWAII Magazine Staff

ʻOno at Home: Soli’s Orange Blossom

Created by chef Ahu Hettema of Istanbul Hawaiʻi, this bright, citrusy cocktail channels the sun, history and flavors of Turkey’s Mediterranean coast.
by HAWAII Magazine Staff

5 Totally Unique Things That Make Hawaiʻi Special

There are many things distinctive to Hawai‘i, but here are five that you may not have known about. Plus, there is a handful of items that have become iconic in the Islands—but aren’t actually from Hawaiʻi.
by Catherine Toth Fox, Mia Anzalone and Grace Maeda

How to Celebrate Mahina ʻŌlelo Hawaiʻi

From its near extinction to revival, ʻōlelo Hawaiʻi continues to be preserved and celebrated. These resources can help you learn the language during Mahina ʻŌlelo Hawaiʻi and beyond.
by Laurie Lyons-Makaimoku
Scroll to Top