Where To Eat
‘Ono at Home: Kōlea in the Tomato Patch
This bright, savory-sweet cocktail mixes local rum and crisp hop water for a refreshing sip.
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What’s in a Hawaiian Plate, Anyway?
Across the Islands, there are restaurants, food trucks and lū‘au that serve these uniquely-Hawai‘i dishes. Here’s what to know about each dish on a classic Hawaiian plate.
How We Celebrate Girls’ Day in Hawaiʻi
For more than 1,000 years, Girls’ Day has been celebrated in Japan. In Hawaiʻi, many local families honor the holiday on March 3 by making mochi—so we’re sharing an easy recipe to help you celebrate, too.
ʻOno in the Kitchen: Pastele Stew from Chef Sheldon Simeon
The chef’s new cookbook “Ohana Style,” celebrates family, community and the flavors of Hawaiʻi, pairing heartfelt storytelling with recipes like pastele stew that honor the Islands’ layered culinary history.
This Hawaiʻi Island Farm-to-Table Dinner is About More Than Just Food
SCP Hilo Hotel has partnered with celebrity chef Justine Ma of Bougie Farmer Co. to curate multicourse culinary experiences.
