Where To Eat: The Latest
The James Beard Award-winning chef and Hawaiʻi Regional Cuisine pioneer will open Alan Wong’s at the Honolulu hotel, replacing its signature restaurant, Hōkū’s, in early 2026.
You’ll find craft cocktails, stunning views and elevated experiences at these buzz-worthy spots in South Maui.
Underneath the streets of downtown Hilo, this speakeasy is redefining the local bar scene and it’s worth a visit if you can find it.
“Ohana Style,” which comes out in March 2026, is a collection of over 100 recipes that are simple, flavorful and shareable.
This popular pūpū from Merriman’s is the ultimate comfort dish. Plus, the mango dipping sauce is so good you can eat it by the spoonful.
Chef Morimoto shares a simple but delicious way to blend a Hawaiian staple with the flavors of Japanese cuisine—all in one dish.
Aurum Maui delivers an elevated yet approachable dining experience that celebrates local purveyors and appeals to foodies near and far.
If we were to craft the best Hawaiian plate ever, here’s where we’d go for all the ingredients.
The luxury resort on Hawaiʻi Island boasts five restaurants, including the fully renovated ‘Ulu Restaurant and the brand-new sushi lounge Noio.
Whether you’re looking for breakfast or something sweet, these new eateries on the island’s Windward Side have you covered.
People love Julia’s, and if you make the drive down to Kahakuloa, you’ll understand why.
After being destroyed in the Lahaina wildfires, the owners rebuilt their restaurant with steadfast commitment and love for their West Maui community. They also recently opened a new spot at Whalers Village in Kāʻanapali.
From a beachside coffee stand and okazuya spot to a distilling company and kava bar, these new businesses are worth checking out.
Opened in May, Chillest Shave Ice serves killer bowls of ultrafine ice soaked in homemade syrups.
Aug. 8 is National SPAM Musubi Day. To celebrate, L&L Hawaiian Barbecue is offering free SPAM musubi.
