Where To Eat: The Latest
6 Amazing Under-the-Radar Places to Eat on Kauaʻi
The Garden Isle is loved for its lush landscapes and natural beauty, but its lesser-known eateries are just as exciting.
ʻOno at Home: Furikake Animal Crackers from Chef Sheldon Simeon
Baked in a salty-sweet shoyu glaze and coated in sesame and nori, this snack is easy to prepare and unbelievably delicious.
How to Plan an Enchanting Evening at this Iconic Waikīkī Hotel
With its timeless restaurants, under-the-radar lounges and nightly performances, you can spend an entire night at Halekūlani.
Farm, Feast and Make Lei at Common Ground on Kaua‘i
Tour a lush food forest, sip local spirits and enjoy a seasonal dinner before making lei at this Kauaʻi farm dedicated to strengthening Hawaiʻi’s food systems.
‘Ono at Home: Kōlea in the Tomato Patch
This bright, savory-sweet cocktail mixes local rum and crisp hop water for a refreshing sip.
What’s in a Hawaiian Plate, Anyway?
Across the Islands, there are restaurants, food trucks and lū‘au that serve these uniquely-Hawai‘i dishes. Here’s what to know about each dish on a classic Hawaiian plate.
How We Celebrate Girls’ Day in Hawaiʻi
For more than 1,000 years, Girls’ Day has been celebrated in Japan. In Hawaiʻi, many local families honor the holiday on March 3 by making mochi—so we’re sharing an easy recipe to help you celebrate, too.
ʻOno at Home: Pastele Stew from Chef Sheldon Simeon
The chef’s new cookbook “Ohana Style,” celebrates family, community and the flavors of Hawaiʻi, pairing heartfelt storytelling with recipes like pastele stew that honor the Islands’ layered culinary history.
This Hawaiʻi Island Farm-to-Table Dinner is About More Than Just Food
SCP Hilo Hotel has partnered with celebrity chef Justine Ma of Bougie Farmer Co. to curate multicourse culinary experiences.
For the Family Behind Leonard’s Bakery, Making Malasadas is a Sweet Labor of Love
Opened in 1952, the bakery helped popularize the sweet treat in Hawaiʻi. It’s a beloved spot, especially on Fat Tuesdsay, aka Malasada Day.
ʻOno at Home: Soli’s Orange Blossom
Created by chef Ahu Hettema of Istanbul Hawaiʻi, this bright, citrusy cocktail channels the sun, history and flavors of Turkey’s Mediterranean coast.
ʻOno at Home: Spaghetti Carbonara
From Waimea to Italy, Chef Ippy Aiona honors his Hawaiian and Italian roots in his new cookbook “Growing Up Hapa in Hawaiʻi.” The chef shares a simple recipe for carbonara from his cookbook.
6 Must-Try Maui Mocktails for Dry January—Or Any Time of Year
Enjoy mixed drinks without the booze at these Valley Isle bars.
This Upscale Restaurant in Kailua-Kona Honors a Once-Thriving Fishing Village
Moana at the luxe Kona Village, a Rosewood Resort, showcases Hawaiʻi’s bounty of seafood at historic Kahuwai Bay.
ʻOno at Home: Chrysanthemum Caesar Salad from The Pig and The Lady
A bold take on a classic, this recipe reimagines a familiar dish with Chinese hot mustard, fish sauce and garlicky puffed rice for delicious crunch and depth.