Where To Eat: The Latest
The 5 Best Malasadas in Hawaiʻi
Golden, pillowy and coated in sugar, these Portuguese pastries are one of Hawaiʻi’s favorite treats. Here are the bakeries that our readers say make them best.
The Story of Kauaʻi’s Tip Top Motel, Café, & Bakery
At this 110-year-old-business, you’ll find the heart of an island, a touch of history and a home away from home.
3 Oʻahu Resorts Offering Unique Wellness Experiences
From exploring the cosmos to practicing crystal yoga, these island resorts are helping guests tap into a new realm of wellness.
The 5 Best Food Trucks on Kauaʻi in 2026
The Garden Isle is dotted with top-notch food trucks serving a mix of favorites, from musubi and fish tacos to poke bowls. These are the roadside eateries HAWAIʻI Magazine readers love the most.
The Best Banana Bread on Maui in 2026
From roadside stands on Hāna Highway to beloved bakeries, these are the best places to pick up banana bread on Maui, according to our readers.
Only in Hilo: The Gravy Burger
Born in the town that created the loco moco, this gravy-smothered burger is a local favorite you won’t find just anywhere.
Alan Wong’s is Open at The Kāhala Hotel & Resort
The pioneering chef revives his celebrated restaurant at the luxury resort.
Sample the Culinary Show at The Chef’s Table at Kaʻana Kitchen
The Andaz Maui’s signature restaurant invites diners to a six-course meal in the heart of its open-air kitchen.
ʻOno at Home: Papaya Macadamia Nut Shortbread Cookies
These buttery shortbread cookies are studded with tropical flavors.
6 Amazing Under-the-Radar Places to Eat on Kauaʻi
The Garden Isle is loved for its lush landscapes and natural beauty, but its lesser-known eateries are just as exciting.
ʻOno at Home: Furikake Animal Crackers from Chef Sheldon Simeon
Baked in a salty-sweet shoyu glaze and coated in sesame and nori, this snack is easy to prepare and unbelievably delicious.
How to Plan an Enchanting Evening at this Iconic Waikīkī Hotel
With its timeless restaurants, under-the-radar lounges and nightly performances, you can spend an entire night at Halekūlani.
Farm, Feast and Make Lei at Common Ground on Kaua‘i
Tour a lush food forest, sip local spirits and enjoy a seasonal dinner before making lei at this Kauaʻi farm dedicated to strengthening Hawaiʻi’s food systems.
‘Ono at Home: Kōlea in the Tomato Patch
This bright, savory-sweet cocktail mixes local rum and crisp hop water for a refreshing sip.
What’s in a Hawaiian Plate, Anyway?
Across the Islands, there are restaurants, food trucks and lū‘au that serve these uniquely-Hawai‘i dishes. Here’s what to know about each dish on a classic Hawaiian plate.