Restaurants
Trivia nights are a fun way to spend a night out in the Islands, even on vacation.
Old favorites and fresh finds are breathing life back into West Maui’s culinary scene.
From Hanalei to Hanapēpē, you’ll want to pull over occasionally to get a proper taste of Kauaʻi.
Whether you’re a die hard football fan or just excited about the halftime show, these are the hottest spots to catch the big game on Sunday.
From heavenly banana bread to deep-fried musubi, a trip to the Valley Isle isn’t complete until you’ve tasted these treats.
Kaimana Beach Hotel keeps its celebrated restaurant pono and ʻono with weekly cultural events and delicious food.
Celebrate Lunar New Year with tips from a local foodie expert.
Who doesn’t love a drink discount?
The popular green tea is on menus everywhere, but these cafés are serving next-level matcha drinks.
Yours Truly at the AC Hotel in downtown Honolulu has a storied past and clever ordering system.
For 30 years, this eatery on Kapahulu has been a favorite among locals and visitors—and it lives up to the hype.
Oʻo Farm offers morning and afternoon farm-to-table experiences every week Monday to Friday.
The iconic Hawaiʻi restaurant chain will open in Summerlin South.
This sticky, chewy rice cake is one of Hawaiʻi’s most popular Lunar New Year foods.
Timbers Kauaʻi Ocean Club & Residences holds the Michelin Key to elevated island experiences; its next dinner is on Dec. 19.
These Honolulu spots are perfect for a holiday celebration.
A converted abandoned gas station turns a corner of Wailuku into a lively community meeting place to eat, drink and watch all your favorite sports teams.
And a brief history on this tiki cocktail commonly associated with the Islands.
We go bananas for mangoes here in Hawai‘i.
From malasadas to poi glazed doughnuts, these Oʻahu bakeries topped the list in our 2024 Readers’ Choice Awards.
Here are your picks for your favorite shave ice stands on the Garden Isle.
Plan ahead and snag your tickets to one of the festival’s 11 events across three islands.
This popular Southern snack is a favorite in the Islands.
At $60 per person, it’s affordable, too.