Restaurants The Story of Kauaʻi’s Tip Top Motel, Café, & Bakery At this 110-year-old-business, you’ll find the heart of an island, a touch of history and a home away from home. by Krystal Kakimoto
O‘ahu Where To Eat Alan Wong’s is Open at The Kāhala Hotel & Resort The pioneering chef revives his celebrated restaurant at the luxury resort. by HAWAII Magazine Staff
Restaurants Sample the Culinary Show at The Chef’s Table at Kaʻana Kitchen The Andaz Maui’s signature restaurant invites diners to a six-course meal in the heart of its open-air kitchen. by Grace Maeda
Arts + Culture What’s in a Hawaiian Plate, Anyway? Across the Islands, there are restaurants, food trucks and lū‘au that serve these uniquely-Hawai‘i dishes. Here’s what to know about each dish on a classic Hawaiian plate. by Catherine Toth Fox
Culture For the Family Behind Leonard’s Bakery, Making Malasadas is a Sweet Labor of Love Opened in 1952, the bakery helped popularize the sweet treat in Hawaiʻi. It’s a beloved spot, especially on Fat Tuesdsay, aka Malasada Day. by Grace Maeda
Maui 6 Must-Try Maui Mocktails for Dry January—Or Any Time of Year Enjoy mixed drinks without the booze at these Valley Isle bars. by Ashley Probst
Food This Upscale Restaurant in Kailua-Kona Honors a Once-Thriving Fishing Village Moana at the luxe Kona Village, a Rosewood Resort, showcases Hawaiʻi’s bounty of seafood at historic Kahuwai Bay. by Catherine Toth Fox
Maui This Colorful Food Truck in Kīhei is Serving Swirls of New Zealand-Style Ice Cream Celebrating one year on Maui, Reef’s Real Fruit Ice Cream is churning made-to-order treats with real fruit. by Grace Maeda
Where To Eat This Pau Hana Spot in Downtown Honolulu Isn’t Just for Working Professionals With its refreshed, locally inspired menu, The Dotted Line is a destination for breakfast, lunch and after-work get-togethers. by Grace Maeda
The Latest Kō and Pilina Usher in an Exciting Era of Dining at Fairmont Kea Lani Hawaiʻi’s vibrant flavors come alive in the resort’s fresh-caught seafood, inventive plant-based plates, creative cocktails and more. by Grace Maeda
Luxury Celebrate the Holidays with Afternoon Tea in Honolulu These Honolulu spots are perfect for a holiday celebration. by Catherine Toth Fox
Food Revisiting a Pāʻia Treasure: Tobi’s Poke and Shave Ice With fresh poke plates, top-notch shave ice and all-day breakfast, the beloved Maui shop is expanding while staying true to Auntie Tobi’s legacy. by Grace Maeda