What started as a vacation to Kona turned into a second career for Jean and Danielle Orlowski. In 2012 the couple bought a neglected 6-acre coffee farm in Captain Cook, about 20 miles south of Kailua-Kona, and grew it to become one of the biggest certified organic coffee farms in the state. Now, Hala Tree […]
Hawai’i has a long history of beer making. Honolulu Brewery, established in 1854 (now closed), was the first commercial brewery on Oʻahu, followed by Primo Beer in 1901. After a long lull, the craft beer movement made its way back to the Islands in 1994 slowly growing over the years. Oʻahu has a tight craft
Tucked away at the Maui Mall in Kahului, a quaint and vibrantly colored corner shop named Tasaka Guri Guri takes patrons’ palates on a nostalgic journey. After more than a century in business—and 50 years in this space—the family-run business continues to serve its signature frozen dessert, one only found on Maui. Not exactly sherbet
Maui has a range of culinary options, from hole-in-the-wall eateries to upscale dining experiences in five-star hotels. If you’re planning a trip to the Valley Isle soon, make reservations at one of these five restaurants, favorites of our readers in our HAWAIʻI Magazine 2024 Readers’ Choice Awards. 1. Mama’s Fish House Restaurant & Inn Mama’s
Just like K-pop, bingsu has taken Hawai‘i by storm over the last few years. It’s an addictive Korean take on Hawai‘i-style shave ice. Distinctly fluffier and more delicate, the base of bingsu is made from milk instead of water, giving it a creamier texture that’s less crystalized. Typically, the picturesque dessert is served with heaping
There are too many places to eat in Wahiawā for us to cover them all, so we’ve listed our five favorite spots below. 1. Koa Pancake House View this post on Instagram A post shared by Koa Pancake House (@koapancakehouse) Everything you’d want from a hometown diner, Koa Pancake House serves local-style breakfast
Sometimes it is nice to take a break from the beach and enjoy the hotel amenities you have worked so hard to pay for. A day at the pool is a rejuvenating way to spend the afternoon while still getting the most of your Oʻahu experience. Lost & Found Wayfinder Waikīkī Locals will remember the
Coconut, or nui in ʻōlelo Hawaiʻi (Hawaiian language), arrived in Hawaiʻi via canoes sailed by Polynesian voyagers roughly 4,500 years ago. Native Hawaiians considered the coconut tree to be the god Kū in physical form. For them, coconut water was sacred and therefore used for important ceremonies and rituals. Many of the coconut trees’ ancient
Maui’s obsession with food trucks continues to grow, introducing a variety of new palate-pleasing options for diverse tastes. From intentionally sourced pizza to renowned vegan fare, these fresh culinary ventures are a foodie’s delight. Here, we highlight six eateries that are the latest to grace the Valley Isle dining scene. Da Grateful Dough With a
Hawaiʻi has produced beer since the mid 19th century, but it wasn’t until the early ’90s that craft breweries began popping up. By the 2010s Hawaiʻi’s craft beer movement was in full swing. Although the Kakaʻako neighborhood on Oʻahu is the local craft beer mecca, the five best local beers —voted by HAWAIʻI Magazine’s readerss—are
If you’re craving traditional Hawaiian food fare—we’re talking kālua pig, lau lau and poi—stop at these reader-endorsed restaurants. Read More: What’s in a Hawaiian Plate, Anyway? 1. Helena’s Hawaiian Food This humble restaurant in Kalihi has topped our list multiple times. It opened in 1946, serving traditional, local Hawaiian food, including its popular version of pipi
Dreaming of a Hula Pie—but booked a trip to Hawaiʻi Island? Hopefully your trip is scheduled for late 2025. Because that’s when Duke’s Kona is scheduled to open. The iconic restaurant will open in a 15,000-square-foot oceanfront space at the Outrigger Kona Resort & Spa. This marks the restaurant company’s first venture on Hawai‘i Island
