Oʻahu has some of best—and most famous—bakeries in the Islands, and narrowing the list down of our favorites is nearly impossible. But thanks to our readers—who seem to love malasadas as much as we do!—we have the Top 5 bakeries on Oʻahu, as voted in our 2024 Readers’ Choice Awards. 1. Leonard’s Bakery This family-run […]
There’s nothing more refreshing than a bowl—or cone!—of shave ice, especially on a hot day in the Islands. From its humble beginnings, over a century ago, when vendors peddled cups of powdered ice sweetened with fruit syrups out of pushcarts along the Honolulu Harbor, shave ice has been a favorite among locals and visitors alike.
It’s once again time to wine and dine across the islands—Hawai’i Food & Wine Festival is back for its 14th year of celebrating all things culinary and raising money for community programs. This year sees the festival stretched over three islands, 10 venues and 11 events as Hawaiʻi’s premier culinary event returns this fall. This
Go to any poke shop or tailgate party in Hawai‘i and you’ll likely see a bowl full of boiled peanuts. Not roasted peanuts, not mixed nuts. Peanuts, still in their shells and simmered in a pot of boiling, salty water spiked with star anise. So how did this snack get to Hawai‘i, anyway? (We don’t
I love everything about afternoon tea. I love the small bites, the typically beautiful locations and, well, an excuse to indulge in afternoon cocktails. (I’m not much of a tea drinker, ironically.) So when I heard Dean & DeLuca in the in the Ritz-Carlton Waikīkī had launched a new tea service—and it was only $60
Thanks to a history full of sugar cane production, the mai tai has become synonymous with Hawaiʻi, even though the tiki cocktail didn’t originate in the Islands. To celebrate this National Mai Tai Day (Aug. 30), make your cocktails with more of a Hawaiʻi vibe by using locally made ingredients and shopping at local stores
What started as a vacation to Kona turned into a second career for Jean and Danielle Orlowski. In 2012 the couple bought a neglected 6-acre coffee farm in Captain Cook, about 20 miles south of Kailua-Kona, and grew it to become one of the biggest certified organic coffee farms in the state. Now, Hala Tree
Hawai’i has a long history of beer making. Honolulu Brewery, established in 1854 (now closed), was the first commercial brewery on Oʻahu, followed by Primo Beer in 1901. After a long lull, the craft beer movement made its way back to the Islands in 1994 slowly growing over the years. Oʻahu has a tight craft
Tucked away at the Maui Mall in Kahului, a quaint and vibrantly colored corner shop named Tasaka Guri Guri takes patrons’ palates on a nostalgic journey. After more than a century in business—and 50 years in this space—the family-run business continues to serve its signature frozen dessert, one only found on Maui. Not exactly sherbet
Maui has a range of culinary options, from hole-in-the-wall eateries to upscale dining experiences in five-star hotels. If you’re planning a trip to the Valley Isle soon, make reservations at one of these five restaurants, favorites of our readers in our HAWAIʻI Magazine 2024 Readers’ Choice Awards. 1. Mama’s Fish House Restaurant & Inn Mama’s
Just like K-pop, bingsu has taken Hawai‘i by storm over the last few years. It’s an addictive Korean take on Hawai‘i-style shave ice. Distinctly fluffier and more delicate, the base of bingsu is made from milk instead of water, giving it a creamier texture that’s less crystalized. Typically, the picturesque dessert is served with heaping
There are too many places to eat in Wahiawā for us to cover them all, so we’ve listed our five favorite spots below. 1. Koa Pancake House View this post on Instagram A post shared by Koa Pancake House (@koapancakehouse) Everything you’d want from a hometown diner, Koa Pancake House serves local-style breakfast
