Restaurants
Poke Fix brings a strong local palate to the build-your-own poke bowl circuit on Oʻahu.
The mai tai. Some say: Why? Others say: Why not?
Since Fat Tuesday is synonymous with malasada day in the Islands, why not taste as many of these deep-fried doughnuts as you can?
After earning his culinary chops in Honolulu and New York local chef Keaka Lee opened his own eatery right in Kahala, Kapa Hale.
“Banana bread that makes you curse—it's that good,” the celebrity chef said.
From boba tea to coffee, there’s a treat for everyone at the new neighborhood shop.
Ever wonder where culinary creatives dine when they’re not in the kitchen? Well, we asked for you.
From the slopes of Haleakalā to the warm west side, discover the island’s craft breweries, taprooms, distilleries and winery.
Swap old favorites for new favorites.
Even the pickiest foodie can find something delicious in this beachy neighborhood.
Experience natural beauty and ʻono food on the east side of Hawaiʻi Island.
Shuttered by the pandemic, the beloved eatery reemerges with a smaller footprint and the same oversized portions.
If you're not planning on cooking this Thanksgiving, then you'll want to check out one of these restaurants—and more—for a festive feast.
On Thursday the iconic Honolulu bakery, with its popular Coco Puffs, opens its fourth location in the International Market Place.
The menu at Upstairs Waikīkī features speciality items from Sushi Sho and Hachibei.
Marlow is chef Jeff Scheer’s first solo venture.
Nelson has slung drinks at Duke’s Waikīkī on Oʻahu for more than 20 years—and has stories to prove it.
From local barbecue to $2 tacos, these food trucks will satisfy any craving.
Slinging continental cuisine and refreshing cocktails in a vintage-inspired setting.
These beloved restaurants on the Big Island are a step back in time.
After six decades, Rainbow Drive-In continues to dish out delectable plates of local cuisine for a price that's hard to beat.
There’s no tastier way to cool off.
The family-owned bakery has been in business since 1936.
People love Julia’s, and if you make the drive down to Kahakuloa, you’ll understand why.