Even as one of the most isolated archipelagos in the world, the Hawaiian Islands are a bookmarked destination for many travelers. Its proximity to the equator results in a year-round tropical climate, luring many visitors. It’s this similar reason that makes the Islands an ideal place for growing an abundance of crops—including coffee. With its […]
During my exciting three days attending the opening weekend of the Kona Coffee Cultural Festival (KCCF) on Hawai‘i Island, it was finally time to drive out for a farm tour or two. With the purchase of a $5 festival button, KCCF offers free tours for attendees at multiple coffee farms around the island, so attendees
There’s more to Kaua‘i Coffee than meets the eye. As the largest coffee farm in the United States, one might think the Kaua‘i farm and its four million coffee trees are just like any others. Sure, the trees have green leaves and sweetly scented blossoms that give way to brightly colored coffee cherries and delicious beans
From ice cream to pastries and more, coffee seems to go well with everything. And there’s no better time than Hawaiʻi’s fall season, where the temps drop ever-so-slightly and the sun sets before 7 p.m., to mix a little coffee into your cocktails. That’s right, two of America’s favorite beverages coming together to form one boozy
Some people have their first cup of coffee in their late teens, maybe early 20s, and some never have coffee at all. Shawn Steiman, who has more than earned his moniker, “Dr. Coffee,” had his first cup at age 10, and he’s still buzzing. Steiman is, without a doubt, one of the most knowledgeable individuals in the field
It sounds like the dream Hawaiʻi life: Buying an old farm in Puna on Hawaiʻi Island off an ad on Craiglist to start growing coffee. You wake up to the quiet of a farm, living minutes from the ocean, basking in the Island sunshine. Oh, and you’ve got your own coffee, too. Part of that
On the 24th episode of the Have Aloha Will Travel podcast, Kevin and Cat talk coffee with Shawn Steiman, a coffee scientist—he holds a doctorate in horticulture from the University of Hawaiʻi at Mānoa—and owner of Coffea Consulting, an international coffee consulting business. Steiman also happens to have written multiple books on the subject of coffee,
If you think you know a thing or two about coffee, pick up “The Hawaiʻi Coffee Book: A Gourmet’s Guide From Kona to Kauaʻi” (Watermark Publishing, $17.95) and prepare to be enlightened. The 154-page love letter to coffee and Hawaiʻi’s coffee culture is written by Shawn Steiman, a coffee scientist—he holds a doctorate in horticulture from
