For the Family Behind Leonard’s Bakery, Making Malasadas is a Sweet Labor of Love
Opened in 1952, the bakery helped popularize the sweet treat in Hawaiʻi. It’s a beloved spot, especially on Fat Tuesdsay, aka Malasada Day.
Fat Tuesday
Here’s Why You Need to Taste Zippy’s Malasada Hybrid
The Mochizada from Zippy’s is the “love child” of a traditional malasada and mochi.
So What’s the Big Deal With Malasadas?
Here’s the story of how these Portuguese doughnuts became a Hawaiʻi icon.
7 of Our Favorite Malasadas to Celebrate Mardi Gras in Hawaii
We feast on these deep-fried doughnuts on Fat Tuesday, this year on March 5, and you should, too.