There’s something so simple yet so scrumptious about the humble loco moco, a dish that consists of white rice, hamburger patty and sunny eggs smothered in brown gravy. This iconic dish can be found everywhere in the Islands, from high-end restaurants to mom-and-pop shops. Here are the restaurants that our readers picked as serving their […]
About a few miles outside of Waikīkī is the charming town of Kaimukī. One of the oldest communities on Oʻahu, Kaimukī (pronounced ky-moo-kee) was once the site of King Kalākaua’s ostrich farm. The first road paved here was Waiʻalae Avenue—still the main thoroughfare—in 1925. It’s now a bustling little town with some of Oʻahu’s best
Most visitors to Oʻahu end up staying in Waikīkī—and for good reason. The beachside neighborhood offers a wide variety of accommodations—from high-end oceanfront resorts to cozy boutique hotels to cheap hostels—and tons of things to do. But if you’re looking to ditch the crowds—and you should!—get in a car (or hop on the city bus)
From restaurants helmed by James Beard Award winners to hole-in-the-wall eateries that have been around for generations, Oʻahu boasts a wide array of restaurants, cafés, bakeries, food trucks and takeout spots that will satisfy every craving. Here are 12 of the hottest—and coolest—eateries on the island that you need to add to your itinerary for
Daniel K. Inouye International Airport is a bustling hub for international, domestic and interisland travel, making O‘ahu a pitstop for countless U.S. travelers heading to or from Asia or Australia. Even interisland travelers flock to Oʻahu, aptly known as the Gathering Place, on business trips and quick getaways. So, if you’re stuck with a long
White rice topped with a hamburger patty, sunny eggs and smothered in brown gravy — and you have the loco moco. It’s a humble dish that is about as iconic as they come in Hawaiʻi. From mom-and-pop shops to local chain restaurants, you can always find a place and a reason to dig into a
It seems there’s nothing Lee Anne Wong can’t do. After competing on Bravo’s “Top Chef,” the New York-born chef moved to O‘ahu, opened award-winning brunch spot Koko Head Café in Kaimukī, moved to Maui with her new family to head up the restaurant at the historic Best Western Pioneer Inn in Lahaina and, during a pandemic, overhauled
