At 8 a.m. on Oct. 26, 2024, a crowd of over 100 people hovered around the TVs at Coco Deck Kitchen + Bar in West Maui. Chef and co-owner Alvin Savella put a blast out on social media announcing the restaurant would be opening early that day to show the Ilia Topuria vs. Max Holloway […]
In 2009 I worked a meat-centric event in Napa called Primal. The outdoor feast featured several fire pits showcasing traditional cooking techniques, such as Argentinian asado with whole lamb cooked on a vertical spit. A small group of Bay Area butchers and chefs, known for their nose-to-tail sensibilities and dedication to supporting local farms, spent
Wailuku Town is a historic neighborhood on Maui filled with art galleries, street murals, boutiques and local small local businesses just three miles east of ʻĪao Valley. On First Fridays it’s buzzing with locals celebrating Maui artists, chefs and music, and day-to-day it’s where Maui government conducts business and travelers stop by for an afternoon
There are some restaurants that, for whatever reason, you keep coming back to. Sometimes it’s nostalgia. Sometimes it’s convenience. And almost always it’s because there’s something there that you love: atmosphere, service, sizzling steak bites with onions. That’s how it’s been for me with Tiffany’s Bar & Grill in Wailuku, a family-run neighborhood sports bar
Along the coasts of Kāʻanapali and Wailea, there’s a colorful culinary scene emerging. Chef-driven restaurants are taking up residency in hotels and resorts, crafting award-winning dining for guests and putting Maui on the map as a culinary destination. Waicoco is one of the most recent and brightest additions. The new restaurant is an eminent piece
It’s “da comeback” many have been clamoring for. Da Kitchen, Maui’s popular restaurant serving local comfort food, has reappeared in Kīhei, along with its signature, heaping plates of chicken katsu and kalbi ribs. After closing its three locations in 2020 amidst the economic fallout of the COVID-19 pandemic, a reimagined Da Kitchen Café began operating
It seems there’s nothing Lee Anne Wong can’t do. After competing on Bravo’s “Top Chef,” the New York-born chef moved to O‘ahu, opened award-winning brunch spot Koko Head Café in Kaimukī, moved to Maui with her new family to head up the restaurant at the historic Best Western Pioneer Inn in Lahaina and, during a pandemic, overhauled
When people fly out of Kahului Airport on Maui, they usually stop at Krispy Kreme on Kele Street—it’s the only location in Hawai‘i—to snag a box of doughnuts. This Valley Isle tradition is on par with enjoying Ululani’s Shave Ice or Minit Stop fried chicken for most locals. But not for me. Instead, I make
It’s hard to leave the 40-acre Grand Wailea on the sunny southern shores of Maui. And it’s not because it takes so long for you to walk from your room to the valet. The sprawling property provides just about everything a traveler could want in one place: restaurants, shops, lush gardens, direct access to Wailea
Make the long and winding drive to Hana or fly in from Kahului on a tiny Mokulele plane and you’ll find Travaasa Hana waiting for you at the end of your journey. Likely, you’ll be hungry when you get there. As much a community mainstay as it is a resort, Travaasa hovers just on the
The sun is setting on Lahaina, and golden light pours into the oceanside restaurants on Front Street. It illuminates the 19th century wooden storefronts on Lahaina’s main drag, where streams of visitors wander in and out of the popular Kimo’s restaurant and pause for photo-ops on Forrest Gump’s bench in front of Bubba Gump Shrimp
The food arrived all at once, the table’s surface crowded like at a local family’s potluck—never exactly an exercise in restraint nor refinement. For though this was a preview dinner for Lineage, Sheldon Simeon’s new restaurant to open in October 2018 at The Shops at Wailea, the chef wants to do away with pretty-but-useless garnishes,
