The non-believer could call it a coincidence, but, for the faithful, who still believe that the aina (land) possesses power, Maui Brewing Co.’s Uala Lager is magic in liquid form. This small-batch beer is brewed exclusively for the Old Lahaina Luau using uala (sweet potato) that was locally grown on Maui at Hoaloha Farms in Waikapu. […]
Wedding season is upon us. Generally, June through September are peak wedding months and because of Hawaii’s consistent weather and aloha spirit, its beaches and resorts are calling. Here are this year’s top 5 locales across the state that, as voted by our HAWAIʻI Magazine readers, will have you saying “I do.” 1. Grand
One of the best ways to scope out Hawaii is by zipline and each island has a lengthy list of options, both companies and various courses, to consider. In our 2016 HAWAIʻI Magazine Readers’ Choice Issue, our audience voted in 10 favorites from across the state, some with highlights that include waterfalls, valleys, coastal views and more. Check
These businesses are taking Hawaii-grown cacao from bean to bar and, in some cases, even grow the chocolate on-site. HAWAII ISLAND Big Island Chocolate Co.The small family farm south of Hilo has about 300 trees and makes chocolate on-site for sale at area farmers markets. (808) 966-6693, bigislandchocolatecompany.com. Hawaiian Crown Plantation and Chocolate FactoryLook for its
Hawaii is the only U.S. state whose climate is suitable for growing cacao, the main ingredient in chocolate. Yet, more than 180 years since the plant was first documented here, the Islands’ bean-to-bar chocolate industry is still in its infancy. That’s about to change. To the uninitiated, a cacao plant is not what you
Among the sea of more than 4,000 shows and 50,000 performers to gather this fall at Scotland’s Edinburgh Festival Fringe will be a first for what’s considered the world’s largest performing-arts festival: a stage of Native Hawaiian teenagers singing in ‘olelo Hawai‘i (Hawaiian language) and dancing hula. In August, Kamehameha Schools prepares to debut something
Food is a reason alone to travel to Hawaii. The culinary scene across the Islands has an incredible variety of foods to eat your way through. This direct reflection of Hawaii’s diverse multicultural demographics and history makes way for exciting new restaurants—and often tasty fusion flavors—year after year. From our HAWAIʻI Magazine 2016 Readers’ Choice Issue, here are the
Showtime! The best luau has it all — ono food, lively music, energetic performances and displays of Hawaii’s native culture and across Polynesia. It’s where friends and strangers unite to become one ohana (family) as is customary in Hawaii today. No visit is complete to the Islands without attending one, but truth be told, not
Everywhere you look, you realize Hawaii is a place rich with history and culture. Luckily it’s also full of museums to educate both visitors and residents alike on their impact and legacy here. Whether you’re interested in learning more about Native Hawaiian culture, World War II or its plantation era, there’s an esteemed and informative
No two hikes are the same in Hawaii. As evidenced by the diversity of trails deemed the best by our readers this year, there’s a stunning, unique landscape and level for everyone. Published in our 2016 HAWAIʻI Magazine Readers’ Choice Issue, these top 10 hikes—five for beginners, five for experts—are totally worth the effort. In
Hawaii and its never ending supply of beaches. They’re the Islands’ main attraction, drawing millions to their shores every year, and why so many visitors consider the locals with every day access to them so lucky to live here. And, as any resident will you tell you, there are different beaches for different vibes. The
From Hawaii Island to Kauai, our readers’ know a thing or two about island hopping and cruising the cities and towns within them. In our 2016 HAWAIʻI Magazine Readers’ Choice Issue, the top five awardees in this category offer a welcome mix of destinations: from relaxed, timeless communities where its quieter pace is part of
