Fani Leilua drove all the way from Salt Lake City, Utah—more than 400 miles!—to eat at Zippy’s on the day it opened in Las Vegas. “When you fly into Hawaiʻi that’s the first stop you make and always the last stop because it‘s always something you wanna take back home,” she said in a video […]
Satisfy your sweet tooth at these famous bakeries that make decadent treats on Hawaiʻi Island. From soft mochi to piping hot malasada, here’s how HAWAIʻI Magazine’s readers ranked the best bakeries they’ve enjoyed in 2023. Punaluʻu Bake Shop Located in Nā‘ālehu, this bakery was once located inside a restaurant where it became famous for its
Is there a more perfect meal than brunch? It combines the sweet offerings of breakfast—think crispy-edged pancakes and stuffed French toast—with the savory bites of lunch. And everything is topped with an egg! Oʻahu has no shortage of breakfast and brunch spots, from staples like Zippy’s Restaurants (where you can order breakfast all day in
You’ll want to come hungry to the Hale ‘Aina Gala on Sept. 9, put on by our sister-publication HONOLULU Magazine. A feast for the eyes and stomach, the event celebrates the Hale ‘Aina Awards’ 40th year, and no expense has been spared to make sure this year’s gala is a truly memorable one for awardees
SPAM musubi are synonymous with the local Hawaiʻi diet. A simple combination of white rice, SPAM, nori (seaweed), there’s really nothing better than a freshly made SPAM musubi—except for a free one. On Aug. 8 (that’s today!) you can get a free SPAM musubi from L&L Hawaiian Barbecue to celebrate National SPAM Musubi Day. And
It’s been years in the making. Literally. Zippy’s Restaurants, the beloved restaurant chain with 22 locations on three islands, is scheduled to open its first location outside Hawaiʻi in October. And where else but Las Vegas? The roughly 7,000-square-foot restaurant and bakery will open at 10:10 a.m. on Oct. 10 at 7095 Badura Ave. It’s
Don’t judge a book by its cover, and don’t judge The Lei Stand by its front door. This Honolulu speakeasy pays homage to its Chinatown roots with its authentic-looking storefront and sign on Bethel Street. But once you shimmy through the plastic drapes separating the storefront from the bar, you’re in for a pleasant surprise.
Some of you might remember Shore Bird, the iconic oceanfront restaurant at the Outrigger Reef Waikīkī Beach Resort. It opened in 1979, a restaurant with one of the best views in Waikīkī and a grill-your-own-steak experience; it shuttered in 2017 after 38 years. But when the hotel planned an extensive, multimillion-dollar renovation, the plan was
Buffets are, inherently, a thing a beauty. It’s a space where you can pay once and proceed to eat as much as you possibly can, filling yourself to the absolute brim before calling it quits. But, while many buffets offer similar entree and appetizer options, the new offering at the Hyatt Regency Waikīkī Beach Resort
In 1980 Han Sung “Has” Barry quit her job as a schoolteacher and started a cookie business. All because of a horoscope. She grabs her wallet and pulls out the astrological forecast, cut from the newspaper decades ago, and hands it to me. “You are ready for changes in business matters,” it reads. “Don’t let
Be on the lookout for these unique cafés across the Islands, ranging from a place where you can scratch cats while sipping on a coffee to one that operates out of a bright red truck complete with its own patio. Café des Amis With covered patio seating and beautifully plated dishes, Café des Amis offers
There’s something so simple yet so scrumptious about the humble loco moco, a dish that consists of white rice, hamburger patty and sunny eggs smothered in brown gravy. This iconic dish can be found everywhere in the Islands, from high-end restaurants to mom-and-pop shops. Here are the restaurants that our readers picked as serving their
