The food options in Hawaiʻi are as plentiful as palm trees. You can find everything from pricey prix fixe menus to vegan hot dogs. And you don’t have to spend a lot to eat in the Islands. Many local favorites are under $5—and worth every penny. Read More: 5 Delicious Foods Under $5 That You Need […]
The menu at the Manago Hotel restaurant rarely changes. The papaya at breakfast is usually from someone’s backyard and, if they’re available, the ono (wahoo) and ‘ōpelu (mackerel scad) on the lunch and dinner menus are caught off the Kona Coast. Here, you can order liver and onions—a rarity!—and pickled ogo (seaweed). The main attraction,
There’s no shortage of Japanese bakeries in Hawaiʻi, from the popular Brug Bakery on Oʻahu to Patisserie Nanako in Waimea on Hawaiʻi Island. The breads are light and fluffy, the pastries delicate and gorgeous. It’s obvious why we’re all so addicted! Read More: This Family-Owned Bakery in Waimea Makes Affordable, High-Quality Japanese Desserts Now there’s a
I was on Lānaʻi recently, chasing down a few stories when that old familiar feeling struck. I was hungry. Actually, I was starving. Travel can do that to you—you’re so busy running around, not missing your flight, getting your rental car and voila, you’re starving. However, I had no clue where to even look for
There are some restaurants that, for whatever reason, you keep coming back to. Sometimes it’s nostalgia. Sometimes it’s convenience. And almost always it’s because there’s something there that you love: atmosphere, service, sizzling steak bites with onions. That’s how it’s been for me with Tiffany’s Bar & Grill in Wailuku, a family-run neighborhood sports bar
It’s that time of the year when elite athletes from across the globe test their mettle in the annual IRONMAN competition. Recent changes to the race format have seen the competition split between Kailua-Kona for the women’s competition and Nice, France for the men’s. But even as the competition sizes down, plenty of people from
Fani Leilua drove all the way from Salt Lake City, Utah—more than 400 miles!—to eat at Zippy’s on the day it opened in Las Vegas. “When you fly into Hawaiʻi that’s the first stop you make and always the last stop because it‘s always something you wanna take back home,” she said in a video
Satisfy your sweet tooth at these famous bakeries that make decadent treats on Hawaiʻi Island. From soft mochi to piping hot malasada, here’s how HAWAIʻI Magazine’s readers ranked the best bakeries they’ve enjoyed in 2023. Punaluʻu Bake Shop Located in Nā‘ālehu, this bakery was once located inside a restaurant where it became famous for its
Is there a more perfect meal than brunch? It combines the sweet offerings of breakfast—think crispy-edged pancakes and stuffed French toast—with the savory bites of lunch. And everything is topped with an egg! Oʻahu has no shortage of breakfast and brunch spots, from staples like Zippy’s Restaurants (where you can order breakfast all day in
You’ll want to come hungry to the Hale ‘Aina Gala on Sept. 9, put on by our sister-publication HONOLULU Magazine. A feast for the eyes and stomach, the event celebrates the Hale ‘Aina Awards’ 40th year, and no expense has been spared to make sure this year’s gala is a truly memorable one for awardees
SPAM musubi are synonymous with the local Hawaiʻi diet. A simple combination of white rice, SPAM, nori (seaweed), there’s really nothing better than a freshly made SPAM musubi—except for a free one. On Aug. 8 (that’s today!) you can get a free SPAM musubi from L&L Hawaiian Barbecue to celebrate National SPAM Musubi Day. And
It’s been years in the making. Literally. Zippy’s Restaurants, the beloved restaurant chain with 22 locations on three islands, is scheduled to open its first location outside Hawaiʻi in October. And where else but Las Vegas? The roughly 7,000-square-foot restaurant and bakery will open at 10:10 a.m. on Oct. 10 at 7095 Badura Ave. It’s
