Editors’s Note: While COVID-19 temporarily shuttered many restaurants on O‘ahu—and some for good—summertime brought record numbers of visitors to the Islands and many eateries have reopened with both takeout and dine-in service. At press date, O‘ahu restaurants require proof of vaccination or a negative COVID-19 test taken in the last 48 hours as part of […]
Garlic shrimp. Fried rice. These are two food favorites in Hawaiʻi—and Bogart’s Café in Kapahulu on Oʻahu found a delicious way to combine the two. SEE ALSO: Hidden Gems: Bogart’s Café on Oʻahu Mitchel Tomas, chef at the beloved café, shows you how to combine these two local staples—with really helpful tips—into a quick and easy
There’s no doubt about it: Summer has arrived in the Islands. The days are longer, the weather warmer and beaches and bays are looking all the more inviting. It’s times like this that HAWAIʻI Magazine readers—and staffers, too—dream about. To quell, or maybe spark, your evergrowing sense of wanderlust, our staff has put together their ideal
It was 20 years ago when Maria Barnette decided, almost on a whim, to buy an ice cream/shave ice spot on Monsarrat Avenue just outside of Waikīkī. She saw an ad posted and thought, “I know how to make eggs.” Without any kitchen experience—Barnette learned to cook from magazines and the Food Network—she took a
