At the corner of Wharf and Hotel Street in Lahaina, there’s a refreshing contrast between historic and contemporary. The Best Western Pioneer Inn, one of Hawaiʻi’s oldest hotels, is home to Papaʻaina. As an inventive and resourceful restaurant, Papa’aina serves a brunch you won’t come across anywhere else on Maui, with hyper-focused ingredients and clever […]
Since it opened in December 2016, Senia (pronounced SEN-ya) has been one of the hottest restaurants on Oʻahu—and arguably in the state. It’s garnered rave reviews on food blogs and social media platforms and earned a number of awards, most recently the 2019 Hale ʻAina Award for Best Tasting Menu (Gold) and O‘ahu’s Best Restaurant (Silver).
There are more restaurants on Oahu promoting farm-fresh, locally grown ingredients than ever before, so competition in this category has really grown. Here’s how our readers ranked the best farm-to-table restaurants on the island in our 2019 Readers’ Choice Awards. 1. Kahumana Organic Farm & Café The popular strawberry cream pie from Monkeypod Kitchen. Photo:
Make the long and winding drive to Hana or fly in from Kahului on a tiny Mokulele plane and you’ll find Travaasa Hana waiting for you at the end of your journey. Likely, you’ll be hungry when you get there. As much a community mainstay as it is a resort, Travaasa hovers just on the
On a corner in Kapaa, at a comfortable bar that was once Eastside Café, my taste buds are in a state of disbelief. “These are the best empanadas I’ve ever had,” I tell Erin Keller and José Cortez, husband-and-wife co-owners of The Local Kauai. And I’m not lying: Filled with purple Okinawan sweet potatoes, Hawaiian
