Leonard’s Bakery

Golden, pillowy and coated in sugar, these Portuguese pastries are one of Hawaiʻi’s favorite treats. Here are the bakeries that our readers say make them best.

Opened in 1952, the bakery helped popularize the sweet treat in Hawaiʻi. It’s a beloved spot, especially on Fat Tuesdsay, aka Malasada Day.

The island is dotted with iconic institutions—all with signature dishes.

From malasadas to poi glazed doughnuts, these Oʻahu bakeries topped the list in our 2024 Readers’ Choice Awards.

You can’t visit Hawaiʻi without photographic evidence.

In honor of Fat Tuesday, aka Malasada Day in Hawaiʻi, this episode is dedicated to guilty food pleasures in the Islands—and yes, malasadas.

You don’t have to spend a lot to eat well in the Islands.

You’ll be surprised to know there’s a lot to do in this bustling city—even on a budget.

Here are the winners for the best bakeries on Oʻahu from our 2022 Readers’ Choice Awards.

Since Fat Tuesday is synonymous with malasada day in the Islands, why not taste as many of these deep-fried doughnuts as you can?

Swap old favorites for new favorites.

Maryrose and Reid Hicks of the Wanderlustyle Blog share their tips on how and where to take the perfect photo on your next vacation to O‘ahu—you know, the one that will make your co-workers jealous.