*This story was originally published on Jun. 24, 2015 Where did the Spam musubi originate? What does “manapua” mean? We traced the history of five Hawaiʻi comfort food favorites all the way back to their earliest origins to decipher the roots of their modern-day multicultural appeal. Malasadas These chewy, steamed or baked buns, filled […]
Tiana Sudaria grew up going to Kaua‘i Bakery. Her favorite was always the bakery’s oversize cinnamon rolls. And every family birthday featured its guava chiffon cake. When she and her husband, Dante, heard it might be shutting down, they weren’t having it. An institution like Kaua‘i Bakery can’t close, they said. So they bought it.
Eating your way through Hawaiʻi is always better in good company. Whether that means with an adventurous friend who’ll try anything, or posted up across your social media to give your virtual circle a taste, these are all the local favorites we seriously love to “like.” 1. Hawaiian Plate A Hawaiian plate with poi, laulau,
Hawaiʻi is known for its one-of-a-kind cuisine; a delicious product of the diverse cultures here. Trying these local dishes provides a bite-size glimpse into the stories of immigrants who came to the Islands and shared their customs and traditions with their neighbors. That multiethnic influence is still felt today, especially in what we eat. And
Hawaii has often been called a melting pot of cultures, and nowhere is that more evident than in the culinary habits of its residents. In a place where you can get Spam and Portuguese sausage breakfast plates at McDonald’s, pounded poi (taro) at Safeway and Whole Foods or Chinese dim sum at any 7-Eleven, it’s
