Hawaiʻi’s culinary scene is one of a kind and robust. Here, you’ll find decades-old mom and pop restaurants with servers who know customers’ names and food trucks along the highway that serve some of the freshest seafood around. And one of the sweetest parts of the local food scene? You don’t have to spend more […]
Mochi doughnuts are having a moment in Hawaiʻi. You’ll see these chewy versions of classic doughnuts at bakeries and farmers markets in Hawaiʻi, made from Japanese sweet rice flour, called mochi flour. This special flour gives the doughnuts a chewy, springy texture—they’re not heavy or dense. The doughnuts are shaped into rings made up of
The quaint town of Mountain View on Hawai‘i Island is home to Mountain View Bakery, a small family business 16 miles south of Hilo known for its Stone Cookies and homemade pastries. Third-generation owners Lori and Russell Sueda purchased the bakery from Lori’s uncle in 2004 and have been running the business alongside her niece
(Editor’s Note: Mochi Do Hawaiʻi closed in 2021.) If you haven’t heard of mochi doughnuts, maybe you haven’t been to a bakery or farmers market lately. These chewy versions of the fried dough confection, made with sweet rice flour (mochiko), is popping up everywhere, from Seattle to Houston to Canada. In Hawaiʻi, several bakeries have
