There were many beloved restaurants in Hawaiʻi—Alan Wong’s Honolulu, 12th Ave Grill, Da Kitchen—that didn’t survive the pandemic. And then there are ones that opened during this unprecedented time, offering unique dishes and focusing on local ingredients in unexpected ways. Here are the Top 5 Best New Restaurants in Hawaiʻi, voted by you, in our 2022 […]
On this episode of our “Have Aloha Will Travel” podcast, Cat talks with her foodie pal, Melissa Chang (@melissa808) about all the new restaurants that have recently opened up in Hawaiʻi. (Kevin couldn’t make it to the recording after his second COVID-19 vaccine shot wiped him out.) So what did the dining duo discuss? Here’s
Matthew Resich is more than a pizza aficionado. He’s like a pizza scientist. The owner of Brick Fire Tavern, Hawaiʻi’s only Vera Pizza Napoletana certified pizzeria in Kaimukī on Oʻahu, has spent a lot of time crafting his pies, from figuring out the perfect fermentation for the dough (96 hours) to importing fresh curds to
Aloha Friday Picks is a weekly news blog that will run every Friday and features three things we recommend you do, try or experience over the weekend. Send us tips at media@hawaiimagazine.com. True to form, March rolled in like a lion—buffetting the Islands with torrential rains and flooding towns from Maui to Kauai—and left like a lamb.
