Watch
Make this local twist on the sweet cocktail, courtesy of the Chart House Waikīkī, on National Piña Colada Day.
Whip up this special version of a mai tai on National Mai Tai Day today.
Whendi Grad of Big Island Bees whips up this simple, delicious pūpū made with local honey.
David Viviano, executive chef at the Fairmont Orchid, puts a local twist on the classic bananas foster dessert.
Bryson Bryson Carvalho of Eggs ’n’ Things in Ko ʻOlina on Oʻahu gets creative with the restaurant’s pancake mix and shows you how to make an easy French-style omelet.
Oʻahu-born Colin Hazama, executive chef at The Royal Hawaiian, a Luxury Collection Resort in Waikīkī, shares his take on an Island favorite: garlic fried chicken.
Amidst COVID-19 restrictions, Kamehameha Schools’ will celebrate its historic Song Contest through three “virtual choirs.”
Neil Murphy of Merriman’s Hawaiʻi shows you how easy it is to make a simple but tasty Chinese rice porridge.
David Viviano, executive chef at the Fairmont Orchid, shows you his quick and easy way to make this local favorite at home.
This quarantine-inspired cocktail gets an Island twist by TikTok superstar bartender Ashley Hupp.
Honolulu crafting guru Joy Shimabukuro demonstrates how you can make a simple lei with just standard ribbon.
Make this easy-but-elegant poke dish by chef Jeremy Shigekane of Chef Mavro Restaurant for your next pau hana.
Keoni Chang of Foodland Super Markets show us how to make ʻono potato salad in our new cooking video series.
These creative local vloggers offer countless hours of Hawaiʻi-related content, perfect for a binge-watching Saturday afternoon.
Green, an ER doctor, calls for a suspension all non-essential travel to the Islands and the closure of schools through April.
