Restaurants
These local restaurants on the Garden Isle serve some of Hawaiʻi’s best mixed plates. Just be sure to come hungry!
From Waikīkī to Downtown, these ultra-hip lounges lure travelers and locals alike.
This little shop is a must-stop for Hilo residents and visitors buying Hawaiʻi Island omiyage.
Visiting the Islands? Then you’ll want to check out a local 7-Eleven as soon as possible!
Faria is a new family-run business on Oʻahu that reminds us why we love local Portuguese food.
The Tasting Room on Kauaʻi is a family-run business serving unique wines and more. And wine lovers should bookmark it.
Thanks to a diverse bounty of local farms and producers, these restaurants are raising the bar with innovative farm-to-table dining experiences on the Big Island.
From coffee and pastries to lunch and dinner, uncover these recently opened spots in Honolulu’s Chinatown district.
Satisfy your sweet tooth at the best bakeries on the Big Island, as voted by HAWAIʻI Magazine readers.
It’s the first Nobu on Maui, with a dining room that fits the stature of the chef behind it all.
Budget-friendly, flavor-packed, and loved locally—these are the top spots on the Valley Isle where you can eat well without spending a fortune.
These are the hottest new restaurants to hit Hawaiʻi's dining scene.
Celebrate mango season by trying out these Island faves made with fresh local fruit.
At the luxurious Mauna Lani, Auberge Resorts Collection on Hawaiʻi Island, regional fare is infused with the spirit of the Islands.
We traced the history of five Hawaiʻi comfort food favorites back to their earliest origins to decipher the roots of their modern-day multicultural appeal.
