Where To Eat
ʻOno at Home: Furikake Animal Crackers from Chef Sheldon Simeon
Baked in a salty-sweet shoyu glaze and coated in sesame and nori, this snack is easy to prepare and unbelievably delicious.
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How to Plan an Enchanting Evening at this Iconic Waikīkī Hotel
With its timeless restaurants, under-the-radar lounges and nightly performances, you can spend an entire night at Halekūlani.
Farm, Feast and Make Lei at Common Ground on Kaua‘i
Tour a lush food forest, sip local spirits and enjoy a seasonal dinner before making lei at this Kauaʻi farm dedicated to strengthening Hawaiʻi’s food systems.
‘Ono at Home: Kōlea in the Tomato Patch
This bright, savory-sweet cocktail mixes local rum and crisp hop water for a refreshing sip.
What’s in a Hawaiian Plate, Anyway?
Across the Islands, there are restaurants, food trucks and lū‘au that serve these uniquely-Hawai‘i dishes. Here’s what to know about each dish on a classic Hawaiian plate.
