Recipe: Marinated Tomatoes from Humuhumunukunukuapuaa Restaurant
Presented by Grand Wailea, A Waldorf Astoria™ Resort MARINATED TOMATOES Serves 4 8oz Baby Grape Tomatoes Halved 8 Thai basil leaves torn 2 oz Garlic shallot confit (Minced Shallot and Garlic (2:1 ratio) cooked in Extra virgin olive oil over very low heat for 2 hours Salt and Pepper Sourdough Bread torn into 8 small […]











