At Mahina & Sun’s, a menu that appeals to visitors and locals alike
Oahu chef Ed Kenney knows a thing or two (or three) about food that brings communities together with his trifecta of restaurants in homey Kaimuki: Town, Superette and Mud Hen Water. Now, with Mahina & Sun’s, at the Surfjack Hotel & Swim Club, he’s about to pop Waikiki’s tourist bubble. HAWAIʻI Magazine: Kaimuki is your comfort […]











