Bacak to the Future: The Story Behind Maui-based Adoboloco Hot Sauce
Four ingredients. That’s all you’ll ever find in every five-ounce bottle of Adoboloco hot sauce. Kosher apple cider vinegar. Hawaiian sea salt. Garlic. And one of several organic pepper varieties—habañero, ghost, jalapeño and Hawaiian chili pepper, among them—Tim Parsons procures locally or grows on his small Kihei farm. No xanthan gum here. (Take that, Tapatio and […]











